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Yishensu – A Vegetarian Connoiseur Gallops Into The Year of The Horse with Vegeciting CNY 2026 Dishes

by Yvonne Yoong

Gallop into the Year of The Horse with some vege-citing delicacies kickstarting with a golden Prosperity Toss comprising fresh handcrafted vegetables – carrots, daikon, preserved papaya, shredded ginger, lettuce, roasted peanuts, sesame, vegetarian crackers and house plum sauce with konjac-made vegetarian salmon fish.

The Four Seasons signature selection of Kyato vegetable ribs, omusthus vegetable fin, cold chuka Wakame salad and taro yam ring is a must-have for a healthy kickstart to the New Year.

Yishensu – A Vegetarian Connoiseur Gallops Into The Year of The Horse with Vegeciting CNY 2026 Dishes

Indulge in the healing remedies of double-boiled fin broth infused with vegetable fins, king trumpet mushrooms and sliced soy beans.

Make braised assorted mushrooms part of your meal with black Chinese flower mushroom and brown sauce paired with broccoli ushering in abundance all year round.

A CNY gathering is not complete without the inclusion of vegetables with delicious seaweed soy crispy fish drenched in house soy sauce and topped with cilantro.

A Golden treasure bucket vegetable overflowing with vegetarian meat comprising Lion Maine mushroom with inhouse tangy sweet & sour sauce also complete the meal.

Prosperity Toss LouSang’, Essence of 4 Season Platter, Double Boiled Veg Din Broth, Braised Assorted Mushrooms, Veg Soy Fortune Fish, Golden Treasure Bucket Veg Meat

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