IRAMA Signature Unveils Ramadan Delights
Gurindam Rasa: A Culinary Journey Through Malay Heritage PUTRAJAYA, 13 FEBRUARY 2026 – In the heart of Putrajaya, where tradition meets modernity, IRAMA Signature invites to an enchanting Ramadhan Preview on Friday, 13th February 2026, at 7PM. Embark on a…
Yishensu – A Vegetarian Connoiseur Gallops Into The Year of The Horse with Vegeciting CNY 2026 Dishes
by Yvonne Yoong Gallop into the Year of The Horse with some vege-citing delicacies kickstarting with a golden Prosperity Toss comprising fresh handcrafted vegetables – carrots, daikon, preserved papaya, shredded ginger, lettuce, roasted peanuts, sesame, vegetarian crackers and house plum…
Legacy in Every Bite
Legacy in Every Bite No ordinary cake, each bite of Ambon Boenda’s cakes contains a rich treasuretrove intertwined with culture and tales of a legacy spanning centuries of old. By Yvonne Yoong “Mother knows best,” as the saying goes. So…
A Mid-Autumn Charity Extravaganza
A Mid-Autumn Charity Extravaganza Five Malaysian artists and Skydancer members came together to perform for charity during the Mid-Autumn Festival to make it extra meaningful.These included the famous local singer Li Huijun; Xie Guowen dubbed the Fei Yuqing of Malaysia;…
Fabulous Foxxy Feasting
Fabulous ‘FoxXy’ feasting Looking for home-cooked Chinese fusion cuisines? Look no further to this homegrownn Shanghai restaurant that serves truly tantalising delicacies By Yvonne Yoong Foxxytong Private Kitchen was founded by Susan Low and Huey Hiew. Susan has av passion…
Crème De La Crème Cake Connoisseur
Crème De La Crème Cake Connoisseur Nelson Liew, founder of Vanilla Crepe proves that he can have his cake, icing and eat it! By Yvonne Yoong “Life is too short to drink bad wine,” states the quote by Von Goethe….