{"id":10083,"date":"2026-02-09T03:36:26","date_gmt":"2026-02-09T03:36:26","guid":{"rendered":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/?p=10083"},"modified":"2026-02-09T03:36:26","modified_gmt":"2026-02-09T03:36:26","slug":"lark-brings-the-magic-of-tasmania-to-the-world-defining-a-new-global-chapter-in-luxury-single-malt-whisky","status":"publish","type":"post","link":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/2026\/02\/09\/lark-brings-the-magic-of-tasmania-to-the-world-defining-a-new-global-chapter-in-luxury-single-malt-whisky\/","title":{"rendered":"LARK Brings the Magic of Tasmania to the World,\u00a0Defining a New Global Chapter in Luxury Single Malt Whisky"},"content":{"rendered":"\n

LARK – Australia\u2019s No.1 Luxury Single Malt and pioneer of modern Tasmanian whisky \u2013 today  unveils a bold new luxury Single Malt portfolio, marking a defining moment in the brand\u2019s  evolution and ambition to reshape the global New World luxury whisky category.<\/em><\/strong><\/p>\n\n\n\n

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L-R: Fire Trail; Devil\u2019s Storm; Ruby Abyss; Cinder Forest.<\/em><\/p>\n\n\n\n

Pontville, Tasmania, 23 January 2026<\/strong> – LARK Distilling Co. Ltd, creator of Australia\u2019s Number 1 Luxury Single\u00a0 Malt Whisky, today unveils its new luxury portfolio of four expressions, elevating the fortified depth, flavour\u00a0 intensity and silky complexity for which the brand has earned global acclaim. Presented in a vibrant new livery\u00a0 and housed in a sculptural redesigned 700ml bottle, this new chapter signals LARK\u2019s confident step onto the\u00a0 world stage.\u00a0<\/p>\n\n\n\n

Born at the edge of the world and shaped by Tasmania\u2019s extraordinary climate, the new LARK portfolio is an  unapologetic expression of place. Four striking new Single Malts are introduced alongside a confident new  visual identity, each whisky capturing the wild beauty, elemental power and creative freedom of the island  LARK calls home. These are whiskies that taste like nowhere else on Earth. <\/p>\n\n\n\n

Three expressions, Fire Trail, Devil\u2019s Storm and Ruby Abyss, <\/strong>will lead the portfolio\u2019s global release, each\u00a0 revealing a distinct dimension of Tasmania\u2019s unique character. A fourth expression, Cinder Forest<\/strong>, will be\u00a0 available exclusively through Global Travel Retail at key international airports. The new design language\u00a0 channels the island\u2019s wild landscapes and the soaring spirit of the skylark, pairing contemporary elegance with\u00a0 illustrated Tasmanian flora and fauna that celebrate LARK\u2019s singular provenance.\u00a0<\/p>\n\n\n\n

\u201cWe\u2019re thrilled to be bringing these new expressions, wrapped in LARK\u2019s bold new look, out into the world,\u201d\u00a0 says Stuart Gregor, Managing Director and Chief Executive Officer<\/strong>. \u201cWe\u2019re whisky fanatics at heart, driven\u00a0 by the people we work with, the place we come from, and a pioneering spirit that keeps us pushing forward. It\u00a0 really is whisky from another world, and you can taste Tasmania in every drop.\u201d\u00a0<\/p>\n\n\n\n

Tasmania stands among the world\u2019s most exceptional whisky-making regions. A southern island carved by\u00a0 wind and sea and lying just beyond the reach of Antarctica, it is defined by four extreme seasons and\u00a0dramatic temperature swings that shape whisky more intensely, and in less time, than almost anywhere else\u00a0 on Earth.\u00a0\u00a0<\/p>\n\n\n\n

From the purest air and water to ancient peat marshes and the influence of the Southern Ocean, every  elemental force of the island is imprinted in LARK\u2019s whisky. This closeness to the edge of the world infuses  each spirit with depth, power and a sense of untamed beauty. <\/p>\n\n\n\n

Founded in 1992 by Bill and Lyn Lark<\/strong>, whose persistence overturned a century old distilling ban dating back\u00a0 to 1839, and ignited modern Tasmanian whisky, LARK has led Australia\u2019s whisky movement. Today, Chris\u00a0 Thomson, Master Distiller<\/strong> and prot\u00e9g\u00e9 of Bill and Lyn, carries this legacy forward, bridging tradition with\u00a0 innovation and embracing the creative freedom that defines the New World whisky category. Guided by taste\u00a0 rather than convention, Thomson and his team continually experiment with casks, rare finishes and locally\u00a0 sourced ingredients to craft whiskies defined by experience, not rules.\u00a0<\/p>\n\n\n\n

LARK\u2019s House Style <\/strong>is distinguished by its fortified depth and layered, silky complexity, delivering sweetness,\u00a0 richness and a distinctive New World umami character. Matured and finished using custom fortified wine\u00a0 seasoning and balanced through the unique use of apple-wood smoked water, LARK whiskies offer a fuller,\u00a0 more luxurious mouthfeel and a flavour-forward profile that lingers.\u00a0<\/p>\n\n\n\n

Chris Thomson, Master Distiller<\/strong>, elaborates: \u201cTaste is our compass. Being New World means we\u2019re not\u00a0 bound by historical rules. That freedom allows us to release whiskies only when they truly sing. We taste every\u00a0 spirit up to 70 times before bottling, ensuring each glass expresses the true essence of Tasmania, its\u00a0 community, climate and terroir.\u201d\u00a0<\/p>\n\n\n\n

LARK whisky is crafted using Tasmanian barley malted in Devonport, delivering a lower yield and a richer,  oilier and more viscous spirit. A seven-day fermentation using small-batch brewers\u2019 yeast, combined with  exposure to Tasmania\u2019s ambient air, allows wild yeast inoculation to influence the flavour profile. Maturation  draws on some of Australia\u2019s finest and oldest fortified wine casks from Seppeltsfield Wines in the Barossa  Valley, some with over 100 years of liquid history, imparting deep character and richness into every drop. <\/p>\n\n\n\n

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Cutting peat in Tasmania\u2019s Central Highlands: Bill Lark (left) and Chris Thomson\u00a0\u00a0<\/em><\/p>\n\n\n\n

Peat is sourced from Browns Marsh in Tasmania\u2019s Central Highlands, imparting a gentle, earthy smoke unique  to LARK. The distillery remains the only producer in the Southern Hemisphere with its own peat-mining licence.  The spirit is cut using apple-wood smoked water from Tasmania\u2019s famed orchards, an innovative technique that  enhances balance, complexity and the signature umami character found across the range.<\/p>\n\n\n\n

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The Four Expressions in LARK\u2019s New Permanent Portfolio\u00a0\u00a0<\/strong><\/p>\n\n\n\n

Fire Trail<\/strong> – is the purest expression of the LARK house style, bold, vibrant and unmistakably Tasmanian. It\u00a0 captures the essence of the spirit and house style that defines LARK.<\/p>\n\n\n\n

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Fire Trail is an enticing Single Malt, vibrant citrus and baked fruit meet the depth of Port and Sherry casks, balanced by the subtle savoury note of apple\u00a0wood smoked water.\u00a0<\/p>\n\n\n\n

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Devil\u2019s Storm<\/strong> – is the bold heart of LARK, a tempest of depth, texture and Tasmanian intensity. It embodies\u00a0 everything that defines the LARK craft: fearless flavour, rare cask mastery and a sense of place that\u2019s\u00a0 unmistakably Tasmanian.<\/p>\n\n\n\n

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Devil\u2019s Storm is a luxury and bold Single Malt aged in vintage first-fill Port and\u00a0Sherry casks from Seppeltsfield and finished in American Oak, revealing\u00a0scorched red fruit, almond fudge and rich chocolate. Powerful yet perfectly\u00a0balanced.\u00a0<\/p>\n\n\n\n

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Ruby Abyss<\/strong> – stands at the summit, a whisky of rare depth, indulgence and elemental balance. It represents\u00a0 the first release in the LARK Super Luxury range, where every detail is elevated to art.<\/p>\n\n\n\n

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Ruby Abyss is a deeply complex Single Malt aged in 100% first-fill vintage Port\u00a0and Sherry casks, courtesy of our time-honoured partnership with\u00a0Seppeltsfield Wines, featuring a century-old Australian Port reserve. Finished\u00a0in masterfully seasoned casks, the nose offers dark fruits and caramelised\u00a0brown sugar, leading to silky mocha and finishing with brandy snap sweetness\u00a0fused with delicate Tasmanian peat smoke.\u00a0<\/p>\n\n\n\n

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Cinder Forest (Global Travel Retail)<\/strong> – a refined, travel-exclusive expression crafted for global whisky\u00a0 explorers. It showcases the depth of the LARK fortified house style through hand selected casks, providing a\u00a0 symphony of layered complexity. Designed to intrigue and reward discovery, it embodies the New World\u00a0 creativity and elevated craftsmanship that define LARK.<\/p>\n\n\n\n

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Cinder Forest is a rich and harmonious Single Malt, a symphony of lingering\u00a0flavours, shaped by first-fill Port and Sherry casks, with a rich American Oak\u00a0finish. Sweet vanilla and honey unfurl, while a citrus mist lifts, revealing layers\u00a0of chocolate and spiced dates.<\/p>\n\n\n\n

\u201cFrom confronting century-old laws, to celebrating Tasmania\u2019s thriving whisky community, our journey with\u00a0 LARK has always been driven by passion and belief,\u201d said Bill Lark, co-founder of LARK<\/strong>, widely known as The Godfather of Australian Whisky. \u201cThis new range brings together our respect for craft, our island home\u00a0 and our desire to keep pushing what Tasmanian whisky can be. We can\u2019t wait to share these new expressions with the world.\u201d\u00a0<\/p>\n\n\n\n

LARK\u2019s new luxury core range will be rolled out through premium bars, select retail partners, e-commerce\u00a0 platforms, and Global Travel Retail worldwide. The new luxury portfolio made its highly anticipated regional debut with exclusive launches in Malaysia and Singapore in early 2026. These four expressions – Fire Trail,\u00a0Devil\u2019s Storm, Ruby Abyss, and the travel-exclusive Cinder Forest – represent the pinnacle of Tasmanian distillation and LARK’s commitment to defining a new chapter in global luxury whisky.\u00a0<\/p>\n\n\n\n

– ENDS –<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

LARK – Australia\u2019s No.1 Luxury Single Malt and pioneer of modern Tasmanian whisky \u2013 today  unveils a bold new luxury Single Malt portfolio, marking a defining moment in the brand\u2019s  evolution and ambition to reshape the global New World luxury…<\/p>\n","protected":false},"author":6,"featured_media":10092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,13],"tags":[133,134,135],"class_list":["post-10083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsrelease","category-the-products","tag-lark","tag-malt-whisky","tag-whisky"],"_links":{"self":[{"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/posts\/10083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/comments?post=10083"}],"version-history":[{"count":2,"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/posts\/10083\/revisions"}],"predecessor-version":[{"id":10100,"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/posts\/10083\/revisions\/10100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/media\/10092"}],"wp:attachment":[{"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/media?parent=10083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/categories?post=10083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paparazzi.com.my\/newthemepaparazzi\/wp-json\/wp\/v2\/tags?post=10083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}